Good to the last bite…

Sandwiches are an easy meal, perfect for lunch or a much-needed quick dinner. Though the good ol’ peanut butter and jelly sandwich is delicious it’s probably not something you want to make for guests over the age of 10.

For a quick and impressive meal that will fill you up try my Grilled Turkey Pesto Sandwich with Roasted Red Peppers! Not only does it taste great but there is minimal clean-up! Woohoo! I have it at least once a week. This sandwich will for sure satisfy your cheesy, savory, toasted cravings! Enjoy!

Grilled Turkey Pesto Sandwich with Roasted Red Peppers

Yields: 2 sandwiches

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

• 4 slices Sourdough Bread
• 1/4 lb. Shredded Pastrami Turkey Breast
• 2 thin slices of Prosciutto
• 4 Basil Leaves
• 4 Tb Pesto (can make your own or use store bought)
• Fresh Mozzarella slices
• 2 slices Heirloom Tomatoes
• 4 slices Roasted Red Pepper
• Olive Oil for drizzling
• Balsamic Vinegar for drizzling

Directions

1. Drizzle olive oil on both sides of sourdough bread, toast on grill pan over low heat, then remove once slightly browned
2. Drizzle balsamic vinegar on one side of a slice of bread
3. Spread pesto on the other slice of bread
4. Crisp up the prosciutto in olive oil in a saute pan
5. Layer mozzarella cheese, basil, tomato, prosciutto, turkey, and roasted red peppers on pesto slice of bread, then top with other slice and return to grill pan until toasted and cheese is melted.