And on the seventh day He rested…

Throughout the week I seem to have “Everybody’s Working for the Weekend” on repeat in my head. That lyric can’t be more of a true statement for me. For most of us, Sunday is our FUNDAY and it can’t get here soon enough. The day is meant for indulging in the things we love like; not setting an alarm in the morning, finally watching recordings that have been piling up on the DVR, lying on the sofa snuggling with your loved ones (pets included), etc.  Sundays we do what we WANT to do.

In my house Sundays mean pancakes! Without fail on the seventh day of the week we make this mouth watering treat to start the day off with a bang. We leisurely eat every syrup filled buttery tasting bite! Even after the last bite is devoured the scent is still traveling through the air reminding us “Slow down, take it easy, enjoy it, it’ Sunday.”

Enjoy your Sunday pancakes this weekend!


Sunday Pancakes

Yields: Approximately 6 large pancakes

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

  • 1/2 Cup Buttermilk
  • 1/2 Cup Organic Milk
  • 1 Cup Unbleached Flour
  • 1 Brown Cage Free Egg
  • 2 tsp Organic Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 Tbsp Melted Unsalted butter
  • 1/4 tsp Crushed Cinnamon
  • 1/4 tsp Freshly Grated Nutmeg
  • 1/4 tsp Good Quality Vanilla Extract

Directions

  1. Preheat oven to 200 degrees
  2. Place a greased baking pan in oven (or use SilPats)
  3. Oil a griddle or pan and turn burner on medium heat
  4. Sift flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg together in a bowl
  5. Mix buttermilk and milk in a liquid measuring cup
  6. Melt butter in a small bowl
  7. Mix yolk of an egg in bowl with melted butter and mix the egg white in the milk mixture
  8. Pour butter and yolk mix into liquid measuring cup filled with milks and egg white, mix well
  9. Pour liquids into dry ingredients bowl and mix thoroughly
  10. Scoop 3 Tb. of batter into oiled pan or griddle and sprinkle chocolate chips or favorite berries (ex. blueberry, raspberry, chopped strawberries or blackberries) and let cook on each side until lightly browned. After each pancake is cooked place in oven to keep warm until ready to serve.
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Categories: Breakfast

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6 Comments on “And on the seventh day He rested…”

  1. Alissa Kirsten
    September 21, 2011 at 10:58 am #

    Pin’d it 🙂 Love you. I can’t wait to eat these in December!!!

  2. Jessica
    September 21, 2011 at 1:22 pm #

    Amy’s pancakes are fantastic! Sometimes a pancake mix-in can be overwhelming, but these have the perfect chocolate chip to pancake ratio.

    • November 23, 2011 at 11:29 am #

      Thanks Jess, now hurry up and move back out here so you can enjoy them too! 🙂

  3. Nooshi
    September 22, 2011 at 7:00 pm #

    This recipe sounds amazing, can’t wait to try it soon!

Trackbacks/Pingbacks

  1. There is something about traditions… « the Markenson kitchen - November 24, 2011

    […] recipe should look familiar, as it is mainly my usual Sunday morning pancake recipe but with a few Thanksgiving enhancements like cloves, ginger, and pumpkin! Enjoy and Happy […]

  2. A healthier Sunday morning… | the Markenson kitchen - January 8, 2012

    […] with a healthier mindset, I decided to switch up my normal Sunday morning pancakes this weekend and used whole wheat and oatmeal instead of unbleached all-purpose flour. Also, to add […]

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